Sunday, August 2, 2009

Healthy Zuchinni Bread

So I decided to bake for the first time in a vary long time tonight. We picked some fresh Zuchinni from the garden and I got to baking. Gotta love Alabama.

Ingredients
3 1/4 cups whole wheat flour
1 1/2 teaspoons salt
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 1/2 honey
1 cup apple sauce
8 egg whites, beaten
1/3 cup water
2 cups grated zucchini, peeled

Directions
Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, baking soda and cinnamon. In a separate bowl, combine apple sauce, egg whites, honey, water and zucchini. Mix wet ingredients into dry, fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

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