Not the healthiest but oh so good.
PUMPKIN DIP
4 c. powdered sugar2 (8 oz.) pkgs. cream cheese1 can (30 oz.) pumpkin pie filling2 tsp. cinnamon1 tsp. ginger
Combine sugar and softened cream cheese until well blended. Beat in remaining ingredients. Store in airtight container in the refrigerator. This dip is good with gingersnaps.
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