Italian Salad

Ingredients:

• 2 C romaine lettuce - torn, washed and dried
• 1 C torn escarole
• 1 C torn radicchini
• 1 C torn red leaf lettuce
• 1/4 C chopped green onions
• 1/2 red bell pepper, sliced into rings
• 1/2 green bell pepper, sliced in rings  
• 12 cherry tomatoes  
• 1/2 C sliced carrots
• 1/4 C pine nuts
• 1/4 C feta cheese

• 1/4 C grapeseed oil
• 2 T chopped fresh basil  
• 1 T oregano
• 1/4 C balsamic fig vinegar
• 2 T lemon juice
• salt and pepper to taste
  
  
  1. In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
  2. Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately. 
  **for protein add grilled wild caught Alaskan salmon