Yummy Brussles Sprout Stirfry

Last night I was at a lost for what to make for dinner. I had the chicken the oven and rice in the cooker but just could not come up with a veggie....Then it came to me....
Ingredients:
- handful Garlic quartered
- 1 small sweet onion, diced
- 2 c mushrooms
- 4 c Brussels sprouts, halved
- 1/2 c slivered almonds
- Chili powder to taste
- 1 lime
- Extra Virgin Olive oil for cooking

In a large saute pan add just enough oil to coat. Toss in garlic, then onion cook on level 7 until slightly browned. Add Brussels sprouts & allow to cook a few minutes before adding mushrooms. May need a tad more oil.  Cover & cook until sprouts are tender.  Is a separate pan heat slivered almonds in oil until warm & toasty. Remove sprouts from heat. Squeeze on lime juice and sprinkle with chili pepper to taste.  Top with slivered almonds. Yumminess!!!