Friday, September 28, 2012

Yummy Brussles Sprout Stirfry

Last night I was at a lost for what to make for dinner. I had the chicken the oven and rice in the cooker but just could not come up with a veggie....Then it came to me....
Ingredients:
- handful Garlic quartered
- 1 small sweet onion, diced
- 2 c mushrooms
- 4 c Brussels sprouts, halved
- 1/2 c slivered almonds
- Chili powder to taste
- 1 lime
- Extra Virgin Olive oil for cooking

In a large saute pan add just enough oil to coat. Toss in garlic, then onion cook on level 7 until slightly browned. Add Brussels sprouts & allow to cook a few minutes before adding mushrooms. May need a tad more oil.  Cover & cook until sprouts are tender.  Is a separate pan heat slivered almonds in oil until warm & toasty. Remove sprouts from heat. Squeeze on lime juice and sprinkle with chili pepper to taste.  Top with slivered almonds. Yumminess!!!

Thursday, September 27, 2012

What the heck is Kombucha & is it good for me?

Kombucha tea is a Japanese fermented drink made with tea, sugar, bacteria and yeast.  Though it is sometimes referred to as kombucha mushroom tea, it does not contain mushrooms. The resulting liquid contains vinegar, B vitamins and a number of other chemical compounds.

Several health benefits have been attributed to kombucha tea including stimulating the immune system, preventing cancer, and improving digestion and liver function. Kombucha is claimed to be an effective metabolic balancer , probiotic, adaptogen and detoxifier. The probiotic encourages healthier intestinal fd flora by introducing lactic acid-producing bacteria. These work in a similar way to acidophilus bacteria, the active ingredient in live yogurt.

On the flip side, there has been some evidence from small case studies has shown kombucha to aggravate symptoms of ulcerative colitis in patients taking remicade, potentially causing life-threatening side effects, such as causing the appendix to burst.  Other health claims may be due to the simple acidity of the drink, possibly influencing the production of stomach acids or modifying the communities of microorganisms in the gastrointestinal tract.

According to the Mayo clinic, there's no scientific evidence to support stated health claims. There have, however, been reports of adverse effects such as stomach upset, infections and allergic reactions in kombucha tea drinkers. When brewed at home, it is often brewed in non-sterile conditions, making contamination likely. If ceramic pots are used for brewing, lead poisoning could be a concern. The Mayo Clinic suggests to avoid kombucha tea until more definitive information is available.

My thoughts (and I am not a doctor or RD)....There does not seem to be enough evidence to really stand behind the health claims. I know that may grocery store chains such as Whole Foods and Fresh Market carry various brands of Kambucha. The US requires that food sold for consumption through mass markets meet FDA criteria. If you choose to drink Kombucha I suggest only purchasing though a commercial market to be on the safe side.